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We have the tips you need for empanadas dough, do you all know them?

August 26, 2021

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As a good lover of empanadas and good cuisine, a recipe you should have is a good base for empanadas.

We are talking about the dough and its filling,but we have a well prepared filling, no matter how good the dough is, we will stay halfway.

The empanada, being a traditional dish, which dates back several centuries, the evolution of this recipe has been changing with the passage of time.

Now it's time for us to tell you the secrets of the evolution of the recipes of the most typical empanadas.

I remind you that…

Once this recipe is made, we give you more tips to prepare the best empanadas in the world and a few more tips.

Surely more than once you have considered preparing dough for homemade empanadas,but you think it requires a lot of work and dedication.

Well, from we will give you some tips to prepare the dumpling dough easily and simply,so the little ones in the house can help prepare it.

The result is so good that it is worth reading the whole post and sharing it with the world.


I divide my advice into:

  • The preparation of the dough from scratch.
  • How to fill the empanada,without falling short or going over.
  • How to cook the dough so that it does not break.

Preparing the empanadas dough…

There are two types of classic dough for empanadas, puff pastry and Creole, their difference is in the bite.

The puff pastry dough is lighter and crispier, the Creole dough is more resistant, its choice depends mainly on the taste of each one. Whole wheat flouris especially used for vegetable fillings.

Although the most populous doughin the preparation of empanadas is puff pastry, Creole dough is more versatile to be able to cook the empanada in the oven or at the time of frying it, in addition to absorbing less fat.

The ingredients for the empanadas dough are very basic, surely you will have them all at home. You only need:

  • Flour (with or without gluten). It's Up to you.
  • A little water or white wine.
  • Olive oil.
  • Salt.

So that your empanadas dough has more fiber, you can prepare it with whole wheat flour.

The amounts depend on how many empanadas you want to prepare.

The mixture of the ingredients is important,mix all the ingredients well until you get a dough that you can work with your hands and cut into slices.

Tricks to mix.

To help you knead you have several tips from the abu:

You can heat a little water, when it is warm, 66666666

You can heat the olive oil a little with water or wine,it will be easier for you to get a fibrous mass and ready to work.

You can also use a food processor. I leave you below the best kitchen robots of the year.

Nutritious and rich fillings.

A very important fact is to let the filling cool before assembling the empanadas.

The filling of a salty empanada can be seasoned with cumin,a spice that will give it a great flavor, however, you have to be careful with the amount you put on it, as it could have a counterproductive effect on our empanadas.

For the meat pie to come out juicy,you must always cook the same amount of meat as onion,this allows the onion to release all its juice and join with those of the meat. Also, you can add some meat broth or tomato puree.

The cheese patty will not break during cooking, if having them stuffed and ready, we introduce them into the freezer or freezer for a period of time. While preheating the oven about 10-15 minutes at 200ºC. And we cook them at 180ºC.

'If the empanada is inflated' but the filling is poor. Before putting the empanadas in the oven, prick the empanada at one end, other than in the repulgue. So the air can come out of the gaps and will not inflate.

baked spinach empanada

Innovative fillers.

  • If you have creamy cheese or mozzarella you can combine it with fresh basil, black olives, fresh or diced tomato, arugula and a touch of black pepper to get a delicious Capresse or Mediterranean empanada
  • Portuguese chicken. To do this, boil the chicken in vegetable broth and, once cooked and cold, cut into cubes. While boiling, sauté chopped onion, bell pepper and garlic and season. Add to the vegetables the chicken, a little mashed tomatoes,cook 10 minutes more and ready this filling well succulent.
  • 'Mexican Tacos'. In a pan with a little oil sauté onion, bell pepper and garlic diced. Once the vegetables are transparent, incorporate beef and chicken also in small cubes, cook for about 10 more minutes and season with ground chili, paprika, oregano and white pepper. Add just a little water (or lemon if you like) so that all the flavors come together and there is a juicy preparation.
  • Stuffed with caramelized onion, cheese and salmon. Salmon can also be a rich ingredient for your baked empanadas. In this version it is accompanied by cheese spread, chives, dill and caramelized onion, which you can prepareathome with 1 onion, 1 tablespoon of brown sugar and a splash of cognac, brandy or vinegar. 
  • Stuffed with meat with a spicy touch. The filling of this empanada is very classic, but the novelty is in the spicy touch. To prepare it you need minced meat, fried tomato, carrot, pepper, onion and chillies. Start by poaching the onion and add the pepper, chilli and carrot. Add the minced meat and when it is ready throw the tomato.
  • Carbonara filling. If you like the carbonara flavor, this is your empanada. Fill your baked empanada with 200 grams of striped bacon, mushrooms, 150 ml of cooking cream, onion and ground pepper. Before, brown the bacon in a pan with oil and then add the onion and mushrooms. Pour the cream, add some ground black pepper and let it reduce.
  • Vegetable filling. A very simple option for your empanadas is to fill with the vegetables that you like the most: zucchini, eggplant, tomato, pepper, broccoli, onion, spinach, carrot… cut into pieces. If you want to give it a little more flavor, accompany spices, fried tomato or a little sliced cheese and baked!
  • Stuffed with cheese and quince. This sweet option can even be used as a dessert. To make it you need tetilla cheese or creamy cheese and quince. For its preparation you just need to mix a little quince with the cheese and assemble the empanada in a little while!

Get some crispy empanadas and less fat.

The usual thing is to heat plenty of oil to fry the empanadas, but they are much crispier and tastier if we place them on a baking dish, pint them with a little beaten egg and bake them until they brown. Getting them to be healthier by not adding any oil to the cooking of the dough.

Source: blog.supermercadosmas and lekue.

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